Chinese Food
All Recipes
Baked fish with black bean
Recently, I often make fish at home. Yellow flower, flat fish and golden Pomfret. Because fish is rich in protein and calcium. Fat content is very low. Eating not only satisfy the appetite but also will not cause the burden of weight loss. Refus... ...
White gourd cup
Spring. The new little winter melon is on the market. It's the season to make winter melon cup. Now the winter melon is easy to be cooked in small cups, and it is very tender. It tastes tender and juicy. Wax gourd has the effect of detumescence ... ...
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Take spicy chicken for spring outing
About eating chicken. I think so. Or it's very light, reflecting the mellow taste of chicken. Or. Give it a better soul. Among all the cooking skills for eating chicken, I think the simplest and Sexy Soul is Chongqing spicy chicken. -
Baked egg with cheese
There are countless ways to eat eggs, but the most common one is fried eggs and scrambled eggs. Then you must not have tried baked eggs. Put it into a square mold. The egg is also roasted in a square shape. The roasted egg tastes a little elasti... ...
Spicy ham and cucumber
Kwai Chi. It's simple and quick. And you can finish your meal.
Steamed tofu with spicy garlic
The stinky tofu in Yunnan is baked and fried. When I went home a few years ago, my mother made stinky tofu for me to eat by steaming. I've been thinking about it since then. Today, I'll write out the recipe. I hope you'll like it.
Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...
Fat reducing snack spicy Pleurotus ostreatus
It's inevitable that there will be greediness during the fat reduction period. This spicy mushroom with ultra-low calorie sprinkled with barbecue material seems to have the taste of meat. It's necessary to catch up with the drama.
Spicy diced rabbit meat
I seldom eat rabbit meat in the local area. I first tasted that cold rabbit was bought online. It didn't have a strong meat taste. But the spicy rabbit was delicious. One day I went to the supermarket and found that there were fresh rabbit hind ... ...
Hot and sour grilled fish
Recently, I often bake fish at home. So I took this hot and sour video of grilled fish. Perch is selected. It's rare and tender. It's Roasted first and then boiled. It's very appetizing with hot and sour soup and side dishes. It's the kind of di... ...
Beef burger with black pepper
Hamburgers are my children's favorite. Convenient and nutritious. -
Curry Vegetables
The most impressive memory is the brilliant yellow curry brought back by my father who worked in Shanghai as a child. It still tastes the same after many years. The family's favorite.
Steamed shrimps with garlic
Steamed shrimp with garlic sauce is considered as the representative of simple fast food in Kwai Chi. Just make the garlic sauce, deal with the shrimp, spread the sauce on the back of the shrimp, steam for a few minutes, and then pour hot oil. I... ...
New way to eat anhydrous curry
Japanese food bloggers are actually popular in making this kind of curry without water. I usually like watching various food programs. So I also learned some dishes from Japanese food bloggers. If there is no water, I will paste it. I put tomato... ...
Korean spicy chicken feet
Korean fried chicken and spicy chicken claw are well-known. They are also in line with the taste of the public. The method is relatively simple. For women, eating more chicken claws has many advantages. The most important thing is to supplement ... ...
Spicy toothpick
Self made clean barbecue. Seckill roadside stall. Super delicious
Spicy crawfish
No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -
