It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...
It's better to have a simple meal with meat and vegetables.
I saw a few Hericium mushrooms in the inventory two days ago. After the disposal, I came to a spicy hot dish according to the practice of spicy chicken. It coincides with the cold and overcast weather in Guangzhou. A spicy dish is just right for... ...
Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. Kelp is an effective food for the prevention of cardiovascu... ...
Many people like to eat dry pot. I'm no exception. I can do well at home. I can do it together with my family. I feel very good.
Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.
Life may be like this, full of comedies and tragedies at any time. Everyone, sincerely hope that their side will always be comedy. Life is easy, life is easy, life is not easy. &Every day, we really grow up and realize that life is not easy. I r... ...
I read a magazine with spicy chicken in it. There's a three yellow chicken in the freezer... So
Pickled peppers and chicken feet are sour and spicy. Many people like them. They can also make snacks. It's not hard to make them at home. Now I'll teach you how to make this dish. It's definitely better than the one bought outside. I'm sure you... ...
Laver is most suitable for spring. The biggest effect of laver is to eliminate leg edema. Laver is low in calories and fat, but it contains a lot of vitamins and proteins. Before eating soup can achieve satiety in advance. Let's eat less to achi... ...
This is what my third aunt taught me. I look forward to sharing
Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.
Summer hasn't come yet. It's not the time to have a stall on the street. I make my own spicy crab legs at home. With a little beer water, it's perfect for rice?
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
This is what a Gansu friend taught me. It can be said to be a friendship dish between us.