What is the most common dish in Sichuan? Famous Mapo Tofu, fish flavored shredded pork, boiled fish... These are not. But the double cooked meat to be mentioned. It can be said that the home style Sichuan cuisine is the first in the mind of Sich... ...
Simple and delicious rice. It can meet the needs of meat and vegetables at one time.
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Spicy and delicious
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Fried squid with leek is a tonic. Perfect tonic.
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...
Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...
The flavor of leek and beef. It's introduced by black pepper. It's really fragrant.
Razor clam is a kind of mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam can be made into soup or fried.
Wild Boletus. Yunnan's traditional way of cooking fungus is stir fry. Green pepper and garlic. Most of them are stir fried with ham. Fungus is the main ingredient. Fungus is rarely used as ingredients. This method is suggested by a friend from C... ...
It's created by spicy mom because my husband likes to eat it
Simple and delicious
People in Hunan eat a lot of pepper. When the side dish is fried meat, the fried egg is spicy and delicious; when the side dish is made of chopped peppers, the fish head with chopped peppers is the representative. Anyway, it's a common thing for... ...
I like the sour, hot and spicy taste. The fragrance of Perilla is immersed in it. It's even more wonderful. I'll give the taste buds a thorough impact today. This dish is very delicious. The wine is also very good.