Chinese Food

Fried snails with Perilla

In the evening, I went for a walk in the vegetable market. I passed by the snail stall. I decided to buy two Jin to stir fry. I'd like to have extra meals on weekends. When it comes to fried snails, local people like it very much. It is indispen... ...

Stir fried scallop

No more Thai restaurants. Make delicious fried crab with curry at home

I like curry crab. But the Thai restaurant is expensive and not fresh. Cook for yourself. 80 yuan. The sturgeon is big and fresh. Healthy and delicious..

Sichuan boiled meat slices

Pepper and oil can be added properly. Sichuan cuisine should have the taste of Sichuan cuisine.

Mapo Tofu

Stir Fried String beans with dried vegetables

My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat.... ...

Homemade Street delicacy snack - baked cold noodles

Everyone can fry chicken wings

Flavored snail

The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...

Super spicy spicy chicken

It's the weekend. I haven't stayed at home for a long time. I climbed the legendary great wall the other day. I'm tired for a few days and don't want to go out. Make some delicious food. Anyway, it's idle

Mapo Tofu

Squid in dry pot

Squid is a fresh frozen squid bought at the supermarket after work. I will take it home happily after the guys pack it up. To make a dry pot, you can't miss the happy bean paste drops and the good partners of the squid are pumpkin, onion and potato.

Stir fried screw

Appetizer fish head

Duck blood in pot

Shredded tripe with red oil

Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.

Spicy corn beans

Dried tofu with Chiba

Stir fried fish without sashimi

I accidentally went to the supermarket to buy frozen fish without gill

Steamed tilapia

I haven't eaten steamed fish for a long time. I suddenly want to eat it. Ha ha. Because my husband doesn't like fish. He doesn't like fish bones. So I use tilapia. Any fish is OK. It depends on my personal preference. Chili can also be left alon... ...