If there are Japanese curry pieces, it's easy to make a pot of curry rice.
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
It's cooling down. Stew a soup
It's the beginning of winter. Mutton is on its way. Fresh and fat Inner Mongolia Lamb chops, sprinkled with cumin powder and other hot pepper noodles, roasted to be nourishing and oily. It's delicious to eat.
Baby likes it. It's very appetizing and nutritious.
I can't forget the taste. Only by myself can I miss it all the time.
When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...
The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
How to eat crabs? I don't know much. I just like two kinds. One is steamed, the other is spicy. Others don't have a cold. Actually, in my eyes, if steaming is the highest courtesy to crabs, then spicy fried crabs are the best way to understand t... ...
As a bean, Maodou is rich in nutrition. It contains plant protein, various beneficial minerals, vitamins and dietary fiber. Among them, the protein is not only high in content, but also high in quality. It can be compared with the protein in mea... ...
Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
I think I can cook this dish. Steamed fish can swim well.