No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Leek and shredded meat are the best match. The taste of homeliness makes people happy
Duck foot bag is a local specialty of Shuiyang Town, Xuancheng City, Anhui Province.
There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Potatoes are rich in vitamin C. It's good for absorption of vitamin C when cooked in vinegar after heating.
Pancakes are also a staple for us not to make breakfast, right? But Korean people regard it as a small dish for drinking. In South Korea, pancakes should be served with makli rice wine. Especially in the pancake shop on the streets of Seoul in r... ...
Make a delicious tuna dish again. This time, we used squid spaghetti with tuna.. I always like to eat the spaghetti with cuttlefish sauce. The taste of noodles has a light taste of cuttlefish... Making spaghetti is a very simple staple food. The... ...
I visited the seafood market at the weekend. After the opening of the sea, all kinds of seafood are very rich. However, due to the lack of resources in the sea, the price of seafood is slightly higher than that in previous years. In many seafood... ...