Chinese Food

Hot and sour sirloin

Boiled Longley

A variety of ways to eat fish. Enrich your family's table

Cold cucumber / kelp / cucumber slices

I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.

Diced chicken with chili (modified version)

Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...

Spicy, delicious, home cooked yellow spicy fish

The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.

Spicy fish flavored shredded pork in baby's recipe

Spicy beef tendon

After dinner, the noodles are excellent.

Spicy pot

I always like spicy pot. Today's first try

Boiled meat slices

Pancake fruit

Braised pork in brown sauce

Look at the menu and try to do it

Braised fish head with spicy sauce

I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...

Gansu spicy meat sauce

Grandma's taste when I was a child. With hot steamed bread, I took a beautiful bite. It's spicy and invincible. The meat sauce must be hot. You can add some vegetables that can endure cooking, such as carrots and turnips. You can also play them ... ...

Vegetarian hot and sour soup

Sichuan cuisine twice cooked pork

Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...

Pickled crispy radish skin

I bought a radish and didn't make it for a long time. It's completely soft. I want to cut off the soft part outside. All of a sudden, I found that it's not allowed to make pickled radish skin. It's really delicious

Stir fried rice noodles with tea sauce

Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~

Fried fillet with pepper and salt

Stir fried thousand pieces with green pepper

Nutritious food

Spicy lotus root slices

In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~