Chinese Food
All Recipes
Braised spare ribs
This dish is definitely not as delicious as what my mother has learned. It's a simple version. What I miss most when I go to school is the ribs, so I sent it out to share with you.
Stir fried ear root (Houttuynia cordata)
Stay at home tonight. Prepare for tomorrow's battle. Fold the root in cold sauce. Do you have a good one? Many people can't get used to the smell. But I love it a lot. Once back in Sichuan, I try to eat more. [Baidu Encyclopedia] Houttuynia cord... ...
Thai style chicken feet
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Mixed rice with Curry
Whether it's an empty morning or after a hungry rain, the staple food to say goodbye must be excellent.
Spicy hot pot family easy edition
I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.
Nanchang lotus root in cold sauce
On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...
Squid with double peppers
I bought the squid with seeds. It was originally cut into circles. As a result, when I was at my mother's house, because the water was cold, my mother was reluctant to let me do it. When my mother washed it, she cut it. So I made squid sticks
Rice pizza
Usually, making pizza is like making bread. Kneading and fermenting is very complicated. It takes a long time. Today, I made a big change of leftovers. Making pizza with leftovers is short and delicious.
[quick Kwai] fried pork with dried meat.
Relying on three main ingredients and their own flavor and the most basic seasoning, it's a nutritious and fast meal. It's suitable for eating alone, fried rice ~ dried beans. If it's five flavors, it's better.
Steamed fish with bacon
In the traditional Chinese New Year's custom, it's very important to have fish on the dinner table for new year's Eve meal. It's a symbol of having more than one year. There will be a good life in the next year. This time, fish dried with spicy ... ...
Flower rolls with Scallion
Yesterday, I heard Dad talk about the rolls he used to eat when he was a child. Layers of dough wrapped with the fragrance of onion and mixed with the fragrance of meat. The taste of long lost. Think about it and drool. As a foodie, of course, I... ...
Spicy beef soup pot
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
[spicy sausage] lean meat version + blender lazy version
The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~
