Chinese Food
All Recipes
Hot and sour potato shreds
Hot and sour potato silk. My daughter's favorite
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Hot and sour potato shreds
First course for Mom
Braised Tofu with cabbage
Nutritional analysis 1. The protein content of tofu and tofu products is rich. Moreover, tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human body'... ...
Northeast snacks fried eggs
Meiyou saw something made by my sister. Then I searched it and found it delicious. Share it with you.
Spicy boneless chicken feet
I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...
Spicy Arctic shrimp
Arctic shrimp can also be cooked into a variety of hot dishes. Using the classic Chongqing spicy chicken for reference, the spicy Arctic shrimp is bright in color, fragrant and crispy. In the big Arctic shrimp crispy, there is the fragrance of d... ...
Stir fried rice cake
When it comes to this rice cake, we haven't eaten it since we were little. I don't know if our family is not used to it or our place is the same. Anyway, I haven't noticed whether it's sold or not. Then I know there's Korean food. In fact, up to... ...
