Chinese Food
All Recipes
Braised whelk with spicy and sour sauce
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
Boiled meat slices
Anyway, I'm the only one in the family who eats spicy food. I'll just make my own.
Fried eggs with chili
At present, I'm learning to cook delicious food on bean and fruit. I can't do anything else. Today I have no food. I made a fried egg with chili pepper. It looks good. It's delicious. It's spicy. I'll make a fool of my first work. Ha ha.
Red oil, golden needle, beef pot
I went to Shenyang for a tour and thought it was delicious. I tried to make it for my husband when I went home. Unexpectedly, it was quite successful. It had a taste with the restaurant. My husband praised it very much. Now I have joined our lux... ...
Kimchi omelet
It's Korean kimchi omelet. It's suitable for breakfast, lunch and dinner. It's also good to take a picnic.
Crispy apple slices
When it comes to eating apples, what do you think of? Eat directly? Fruit tea? Sweet soup? Hey, hey. Three simple steps. Let's make the baked apple slices. Bake for official account -hongbeibang
Korean bibimbap
When I go to school, I call takeout the first choice... 10 yuan, 1 big box, can't finish eating at noon, go to the underground supermarket, microwave oven, keep eating...
&N kinds of delicious combination of boiled pork slices (or seafood) in four seasons
Sliced meat. It can be cooked in water with any vegetables in four seasons. Here I give lettuce, rape and baby vegetables Combination operation of. ~~If you change meat slices into fish slices (grass carp, carp and even SQUID), you can make boil... ...
Shaanxi famous spicy food
I want to make some special dishes for him. So I learned this dish. Although I didn't make it very attractive for the first time, he likes it very much.
Mixed streaky pork
I was going to bake streaky pork, but it didn't work if it rained. So I temporarily changed the menu, made cold streaky pork, and then wrapped it with garlic slices, lettuce or Suzhou leaves. It's perfect for ya...
Mexican spicy crawfish
In fact, crayfish is not as scary as the rumor. It's very common in the United States. I like this kind of thing made by Mexicans best. Over time, I learned by myself.
