Chinese Food
All Recipes
Fried tofu
I used to eat stinky tofu on the street. Later, my husband refused to eat it. I'll cook at home. Clean and sanitary.
Spicy pot
On the eve of the 11th, my husband and I went to the market to get the goods. When I came back, there was a heavy traffic jam. I thought about eating and taking the car home. As a result, eating spicy hot pot in the market was decisively ruined.... ...
Stir fried cabbage
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
Snow beef ribs with black pepper
When you go out to eat, you often order a piece of black pepper and cowboy bone, and the price is not cheap. It's not hard to do it by yourself. It's better to have a good taste than to have a good profit...
[stir fried in private room] fried shrimps with cabbage
Perfect match of Qingdao specialty prawns and Jiaozhou cabbage ~ ~ ~ not fresh enough
Spicy fresh loach
The taste of dad's food in my memory.
Braised bean with potato
I like Hunan cuisine very much. I once decided to try it myself after eating it in Hunan restaurant.
Squid in oyster sauce
Squid has high nutritional value. It is rich in protein, calcium, phosphorus, iron and other trace elements, such as selenium, iodine, manganese, copper and so on. In addition to protein and amino acids, squid also contains a lot of taurine, whi... ...
Detailed explanation of Mapo Tofu
Mapo Tofu is one of Sichuan dishes. Because it is common and simple, it has become a national dish. Its main ingredient is tofu. It is characterized by deep red and bright appearance, red and white contrast, bean curd shape integrity and not rot... ...
Fried duck with rice and ginger
In the season when baby ginger goes on the market, we Chongqing people always buy some ginger to soak. Or fresh baby ginger is used for cooking. For example, baby ginger shredded pork, baby ginger stir fried pork and so on. Usually when we have ... ...
Simple spicy crab
This year's Portunus harvest. I'm tired of steaming. For a change.
Baked rice with Korean spicy cheese
Here comes the food welfare.. I love Korean cuisine and I also like Italian cuisine. I like cheese very much. So I made this Korean spicy baked rice with cheese
Bean curd with red pepper
I think it's OK. You can try it.
