Chinese Food
All Recipes
Stir fried large intestine
Just like durian, the stink of pig's large intestine makes people who love him linger and forget to return. It makes people who are afraid of him flinch. Do you like it or are you afraid of it?
Spicy lotus root
Recently, a large number of fresh lotus roots have been on the market. I also bought some at home. Lotus root has a variety of ways. It's hot fried and cold mixed. It's delicious no matter how you do it. This spicy lotus root is crispy and tende... ...
Steamed taro with chopped pepper
I bought a lot of taro today. It's used for two dishes. One is steamed taro with chopped pepper. The other is braised spareribs with taro...
Stir fried cabbage
This time, you didn't put so much seasoning. If you like, you can add some sesame oil, sugar, vinegar and soy sauce. It's another feeling.
Spicy crab
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Stir fried cowpea
During the festival, there must be a lot of meat and vegetables. It's easy to accumulate. Cowpea contains a lot of plant fiber. It can promote digestion, moisten intestines and relieve constipation. -
Stick meat
Northeast snack. Fried meatballs. Because it's also called toothpick meat. It's heavy. It's well seasoned. You can also mix your own seasoning. Watch TV. It's necessary to blow a breeze.
Fried flower beetle with friends
Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Marinated quail eggs with mixed sauce
I made it when I was bored. It's delicious with porridge.
