Chinese Food
All Recipes
Hubei spicy crawfish
For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.
Hot and sour fern root powder
It's easy to lose appetite when it's hot. At this time, I'd like to have a hot and cool fern root powder. Make sure that my appetite is full. My favorite summer is coming again. I miss the appetizers and refreshing cold beer too much. Today, I'l... ...
Noodle and beef pot (take mathida home)
Suddenly, I want to eat Korean hot pot. I'll buy some ingredients to make it. I can put as many as I want.
[bean skin vegetable roll] make the roadside stall into a private dish ~ family version of iron plate kebab
About the roadside stalls, almost everyone has a greedy memory. But now I think it's exhaust ash and gutter oil. There's also open-air barbecue forbidden in such a proud city as the capital of China. For people who care about health and the envi... ...
Spicy chicken gizzards
The traditional cuisines should be improved to keep up with the pace of the times. They are novel but original.
Pork slices in hot water
Well, now I know that the lunar calendar is actually more than April in the lunar calendar. It's the middle of June... This day always feels like it's flying. It's almost the Dragon Boat Festival. It's rainy recently. It seems that there's a rhy... ...
Spicy shrimp with hemp
I'm in a bad mood these two days. Ma Ma said. I'll make you a delicious one. I'm in a good mood. Haha, it's lovely
Hot and sour melon sticks
It's better than meat. It's a hot and sour cucumber. It's a must-have dish at home every summer. Especially with pancakes. How about one more pancake?
Special maocai
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...
Diced Pork with chili
It's called spicy diced meat. I didn't put diced meat because I didn't like meat.
The sourness of sauerkraut fillet in summer
Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general si... ...
Cold sweet potato vermicelli
In summer, all kinds of cold mixes come out. Cold green melon, cold meat, cold noodles and cold noodles. Today, I made a cold sweet potato vermicelli. It's delicious and fast.
Super fast curry chops can be made by fools
Breakfast ～
Hot pot base plate spicy hot pot
You can buy whatever you want. You can use whatever you have. You can also do it after you go out and eat the unfinished dishes in hot pot.
Juewei spicy dried tofu
It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.
