Chinese Food
All Recipes
Spicy mushroom
I always like spicy food. Even chicken soup needs to be delicious with an old dry mother. The dried peppers in Guangdong are really not spicy. So I thought about buying them online. I really found treasure. The price is also very cheap. I bought... ...
Fried clam
The clam itself is very fresh. It's delicious no matter how it's fried. It's not boring. (･ิϖ･ิ)っ
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Spicy pot
I often eat spicy hot pot in school. The temptation of spicy is irresistible. Try to make it by myself this time. Ha ha. It's really delicious. Let's share my experience with you.
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Spicy chicken liver with Kwai sauce
I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
Spicy chicken
Spicy chicken. Hot summer. Hot sweat all over the body
Spicy egg
I don't want to cook too complicated dishes in hot weather. My family like porridge. This spicy egg is a good meal.
Braised beef in Sichuan style (beef tendon)
My favorite braised beef. It's used for cooking. It's so delicious to make beef noodles. Because there are old people in the family, so a lot of gluten is used. After the gluten is burned and raked, the mouth will melt. It is suitable for the ol... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
