All Recipes

Stir fried vegetable melon

The lazy must have -

3 Steps

Light appetizer cold dish hot and sour beef louver

I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.

4 Steps

Braised chicken

Braised chicken and rice is a famous dish in Shandong. To make the most authentic stewed chicken, not only the selection of ingredients should be fine, the feeding should be accurate, but also the requirements for the pot body are very high. Aft... ...

12 Steps

Quail eggs

I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.

7 Steps

Baked taro

It's a full plate. I've eaten it as a meal. It's really delicious. I cry. Friendly reminder - clean up taro. Remember to wear gloves

3 Steps

Fish flavored shredded pork

Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...

6 Steps

Chicken wings and potatoes with Curry

It's made of chicken pieces. This time it's chicken wings. It's delicious. (•̀∀•́)

13 Steps

Eat it with fried rice noodles of Xinjiang characteristics

Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.

6 Steps
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