Chinese Food
All Recipes
Simple duck fried duck
It's a special dish made by my father when I go home on Chinese New Year's day. It's very homey.
Spicy chicken
I prefer to eat all kinds of chicken, except chicken soup. My dishes are relatively simple. Novices can operate them completely.
Miao Ma spicy hot pot
Eat the delicacy of childhood. Pick up the good time of childhood
Stir fried tripe
Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...
Hot and sour potato shreds
I don't know when I fell in love with Potatoes... As long as it's Potatoes... I love a bowl of rice with shredded potatoes..
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Autumn snacks spicy lotus root, Flammulina mushroom and kelp
It's spicy and spicy. Super food*^_ ^ *
Sweet and sour tenderloin (duck meat version)
Today, the guests at home are ready to try this dish. The guests say it's very good.
Stewed Beef Brisket with Curry
I don't know how you feel about curry, but for me, it's a kind of thick taste enjoyment, as well as unlimited reverie of exotic feeling. The most important person in my life told me that Thailand is one of her favorite places to go. Curry is als... ...
Sheep and scorpion hotpot
My husband likes to eat the hot pot of sheep scorpion very much. We often go to restaurants in winter. We can add a lot of materials as we like. It's much more satisfying than just eating the hot pot of sheep scorpion. Later, I made this dish at... ...
Korean fried rice with egg yolk
Because sometimes it saves a lot of leftovers to make sushi, so it's good to use them to make fried rice and fried chicken.
Dehydrated yogurt universal spread
Since the fermentation of Caspian yogurt, I am used to eating two small cups of yogurt every day. I feel that my stomach is much better. Later, I bought a water cutter. I made all kinds of dehydrated yoghurt. I seasoned it to make sauce. When I ... ...
Spicy pot
This time I used a bag of spicy pot. It's a little salty. You can use half a bag next time.
Chicken gizzards with hot and sour sauce
I loved chicken gizzards when I was a child. At that time, there was no separate chicken gizzards for sale. When we ate chicken, my brother and I struggled to find them in the bowl. Later, when I was cute, I wanted to eat hot and sour chicken gi... ...
Shaanxi spicy noodles
Spicy noodles are a special delicacy in Pucheng, Shaanxi Province. It's spicy. It's also called steamed spicy. It's mostly used to make steamed bread. It's the simplest kind of vegetable food. I changed my side dishes according to my taste today.
