In Dali, spicy fish is a favorite banquet dish for every family. It's red and fiery in color. It's sour and spicy. The crucian carp meat in Erhai Lake is fresh, sweet and delicious. It's compact and tender. It's accompanied with tofu and potatoe... ...
I like curry all the time. It's nutritious and easy to operate. Let me share my practice today.
A package of sliced pork seasoning, a small tenderloin, with your favorite vegetables. It's cold in autumn. How about a bowl of sliced pork with a bowl of rice?
Guangdong is called lainiao shrimp. Inland is called Pipi shrimp. It's all flustered now. It's so fresh.
Eat well
You want to eat fried chicken for fear of high calories? Let's try some crispy fried snacks made of olive oil and mushroom^_ ^Half the calories. Healthy and appetizing. Olive oil is lower in calories and higher in nutrition than common edible oi... ...
I like preserved eggs. Eggs. I don't like duck eggs. How to choose a good egg? It's a good egg if you hold the egg in your hand. Otherwise, it's not good. No more. Let's go.
I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
A very versatile beef sauce, noodles, bibimbap and breakfast. It's delicious. It's full of fragrance when it's made. It's easy to do. It doesn't need to be fussy. The materials are all random. It doesn't matter. (I don't understand anything. Ask... ...
I love Korean hot sauce. I wish I could do anything. I can't miss the delicious spicy chicken feet.
I always miss the rice noodle on the campus. It's cheap and tastes unique. At that time, eating almost every day was not greasy at all. After work, I can't eat the flavor of that time any more. But it's still rice flour control. When I'm lazy to... ...
Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.
I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...
Invention of food
Make a wine dish. Mix some old wine and peanuts with my husband... Razor clam is tender, white and delicious. It's a dish with wine.