This spicy pot has been eaten in the restaurant outside. But it's very spicy. Although it's delicious, it's totally out of the reach of children. This time, ck100 KUKE just sent the spicy pot seasoning. I thought I would try to make a spicy pot ... ...
My husband likes stewed chicken and rice recently. I have eaten them several times. I always think that the chicken used in the restaurant is not fresh. The important thing is that there are not many decent chicken in one serving. So I want to m... ...
Cooking for the family is a kind of happiness.....
Autumn season is the time when fresh lotus root should be sold. This season's lotus root is particularly white and tender. It's very suitable for stir fry. It's crispy and tastes slightly sweet, so it's popular with everyone. It's also one of th... ...
For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...
The quality and taste of a person's meal are as shown in the figure. This boiled fish fillet has no decoration of pepper. It has a simple visual feeling. It also reduces the trouble of selecting auxiliary materials when eating. The taste is spic... ...
I want to eat spicy pot, but I can only make it myself if I don't have to eat it abroad.
The purple perilla bag is actually used for steaming crabs. But I can't find ginger today. I can only add this one in. I also add chili. The taste is good.
This is a kind of curry rice with a little sweetness and no heavy taste. It's for three people. It's great for a family with three stutters.
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and wor... ...
Spicy shrimp is very fragrant, which is enjoyed by the elderly and children. It's tasty, easy to operate, quick to serve, beautiful and delicious. You can try it.
The first time I went out for dinner with him, I went to Hunan restaurant and ordered a dry fried cauliflower. I like it very much. I've been pinching it all the time. I asked him. Do you think it's not delicious? Why not? He said. I think it is... ...