Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...
There's a chicken on the road
Potatoes and chicken pieces are a perfect match. It's delicious.
The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. In order to eat healthy, I b... ...
No frying, frying, frying. Baby dishes retain the most primitive crispness and nutrition. This home-made dish is easy to operate, uses less materials and takes less time. If you also eat the taste of fan scallops, don't thank me. Ha ha ~ ~ delic... ...
Colleagues like this taste. I think it's too numb. It costs more than 30 yuan to buy half a chicken outside. It's better to make it clean. I wish all my colleagues good health.
Our teacher Zhu and I made it together. It tastes like braised chicken.
Delicious, delicious, delicious and important things to say three times.
When it's hot, only spicy food is appetizing.