Chinese Food
All Recipes
Spiced bean curd
It's the season of Maodou. The round and rolling beans are very appetizing. Every time I buy it, I try my best to buy it. I see it once (the nature of the food). In addition to skinning and cooking, I also cook it in water. If I can't finish coo... ...
Different life of hot pot bottom material
It's a spicy and mellow hot pot bottom material With the concentrated hot pot bottom, it makes cooking so easy. Hurry to learn.
Spicy pot
My husband likes to eat.
Spicy peas with pigskin
Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...
Spicy bean skin
Tofu skin contains a lot of lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. It also contains many kinds of minerals, calcium supplement, prevention of osteoporosis caused by calcium deficiency, ... ...
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Snacks to watch TV play spicy and fragrant
Simple snacks. I often make them. I'll catch them soon.
Special spicy chicken feet
Ma Ma's favorite. Chinese afternoon tea. It's a big summer with a bottle of ice beer. I'd like to have some bitterness made by myself. It's also very simple. Girls supplement collagen.
