Chinese Food
All Recipes
Dried squid and shrimp
It's a very delicious dish. You can try it. You can add more spicy if you like. You can add the side dishes according to your own preference. It seems that one dish actually contains two other dishes. You must try it.
Hot and Sour Rice Noodles.
I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...
Noodles half mixed with noodles
The noodles in the cafeteria of Yifu are really hot recently. It's simple. It tastes great. It's really delicious. After it's done, my baby can't stop praising it. It's delicious. But the baby says she'll eat hot next time. But it's still the wa... ...
Stir fried pork liver
A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.
Chongqing noodles
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
Spicy chicken
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Spicy chicken with private dishes
Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.
Spicy pot
Simple and delicious fragrant pot. It's also more economical
Shrimp with Spicy Salt and wrasse urine
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
