I was going to make steamed bread. I was going to have fillings when I was naming Sisi Baba. But it was hard for me. Suddenly I thought of Sisi's favorite milk yellow bag. I wanted to try it. It's rich in milk flavor. It's delicate, smooth and t... ...
Dad likes sweets. I happened to have sweet cold noodles outside. I'll try them on weekends when I have time -
I like crystal shrimp dumpling very much. I haven't made it myself. I bought Chengfen with a clap of my head. Try it. Just use the leftovers in the fridge.
Chef Deng's full-time mom loves to cook delicious food for the people I love -
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
You can also make your own high beauty Bento in the first year of cooking. If you have enough, you'd better take a lunch made by yourself in the canteen. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to m... ...
How can the rich antioxidants in the avocado core be wasted? It's the best way to make a milkshake and drink it. These two milkshakes. Lazy can also be very thin. A milkshake. Give you the energy of hulk and the figure of Scarlet Witch.
More and more parents are beginning to like brunch. And the eggsbenedict / Benedict eggs that are popular from the corner of New York are definitely brunch's pleasing standard. A good Benedict egg can't do without a successful water wave egg. Bu... ...
It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after prel... ...
Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -
When I was at home, my mother often mixed spinach with Flammulina mushroom. She gave it a nice name Emerald white jade . It's very memorable. But today, I'm going to make some innovations. Join some seafood sages. Shengzi meat is high in protein... ...
Ordinary steamed dumplings are fed up with food. Let's have a unique steamed dumpling. The dumplings are made into a blessing bag. The dumpling skin is made of multi-purpose wheat flour with Fulinmen's wheat core. It's very fragrant and has tend... ...
Spinach is known as nutritional model . It is rich in carotenoids, vitamin C, shengsuk, various minerals, coenzyme Q10 and other nutrients. In addition, spinach also has the functions of dredging intestines and defecating, preventing hemorrhoids... ...
Qifeng has always been my favorite cake. It's a delicious and practical basic all-around style. It's suitable for all ages. Qifeng, with spinach juice added, had no peculiar smell at all. Besides, her face value was still very high. At the momen... ...
If you want to learn complementary food, you can use wechat to share complementary food every day. Wechat-2930323933
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Spinach bun uses spinach juice mixed with flour and original flour. Two kinds of collocation make the bun skin. The stuffing consists of streaky pork, shallot and spinach. Put the mixed stuffing into the refrigerator to solidify the juice. The t... ...
Friends who like spaghetti must be familiar with this green staple. The sauce of spaghetti is the same as the color on the Italian flag. There are mainly three kinds of dividend sauce, white sauce and green sauce. Red sauce generally refers to t... ...