Chinese Food
All Recipes
Stir fried hand green (Boletus)
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
Mustard Pier (suitable for diabetes)
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Missing is a disease - owl in love
My husband always looks like an owl. Muhahaha. So I made this toast painting one day.
Fight against the spring wind - black sesame yam paste
A major feature of the weather in spring is the strong wind. Traditional Chinese medicine has known the influence of wind on health for thousands of years, and listed wind evil as the first cause of exogenous diseases. Wind is the root of all di... ...
Sliced egg with mushroom
Every time you go to the supermarket, you will be attracted by a wide variety of fresh mushrooms. Even if you don't buy them, you should stop and enjoy them for half a day. In fact, mushroom has high nutritional value, delicious taste, low calor... ...
Stewed meat with Morel
It's the happiest thing to eat Morel in April
Mushroom casserole
Mushroom pot, as the name suggests, is made of several delicious mushrooms by using the method of braised in brown sauce. This dish. Shiitake mushroom, Pleurotus ostreatus and Pleurotus eryngii are full of gravy and have their own unique taste. ... ...
Agaricus blazei mushroom soup with Morel
Morchella has the ability of turning stone into gold - making spaghetti, making soup, making meat and cooking. As long as you cut in a little bit of broken, it immediately sends out a strange fragrance. If you eat a whole one, you will feel happ... ...
Vegetarianism - stewed mushroom with towel gourd
All kinds of mushroom are very fresh when cooked casually. It's refreshing with Loofah. It's thick with fried eggs. The soup is tasty and not greasy. It's a hot dish, but it's very suitable for summer.
Congee with mushroom and vegetables
Chicken Congee with mushroom and green vegetables is a kind of food made of rice, chicken breast and other ingredients. The best choice for students' Party breakfast. Balanced nutrition. Light and greasy taste.
Stewed pork tripe with Polygonum multiflorum
As soon as it's cold recently, I've been suffering from stomach disease Sometimes when I sleep, I wake up with pain. It's too hard. Although I usually try to eat less raw and cold food, I still need to eat tonic. How about treatment? Good news f... ...
Fried artificial mushroom
Children like to eat fried crispy things very much. They learn to make them for their children.
How to eat spore cabbage
Brussel sprout didn't know when he began to enter the Chinese market quietly. This guy looks like a mini cabbage. He has a very nice name. Brussels sprout. This ingredient is not only named lucky, but also has high nutritional value. The protein... ...
Brewed Morel
Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morchella, also known as bamboo hat, is a kind of precious edible fungus and medicinal fungus.
