Chinese Food
All Recipes
New Zealand seafood spring roll
The New Zealand crayfish grows in a narrow and long sea area 150-650 meters deep between Antarctica and New Zealand. The growth cycle of the crayfish is slow. The age of the crayfish can reach more than 15 years and cannot be cultured artificial... ...
Vietnamese spring roll
Vietnamese spring roll skin is ready to eat or fried. It mainly consists of cassava starch, water, flour and rice. Spring rolls are too Kimmy. No appetite. There are several Vietnamese spring rolls. Thai style sweet chili sauce (Qing Meizhi) is ... ...
Vietnamese spring roll salad with garlic and fruits
Early. This salad uses transparent spring rolls to roll all kinds of fruits and vegetables. It's very casual and tastes novel. Peanuts are crispy after slow frying. Let's try it. I am Yan woman. I have been making breakfast for three years. I ma... ...
Stir fried golden crab fillet spring roll
How to celebrate the 70th anniversary of the motherland? Emmmm。。。。 Isn't it just as pleasant as our new year? What do we Shanghainese have to eat for the new year? Spring roll, I'll celebrate it with this new year's dish, but I'll like it if I c... ...
Spring roll
Delicious. Not afraid of fat
Beef and ham pancakes that look like candy
Children's favorite beef and ham pancakes. In the eyes of children, they always like good-looking food. The same food is made into different shapes. What they didn't eat originally may also become like eating. Hahahaha. -
Hangzhou authentic snack: onion wrapped cypress
It's said that after Yue Fei was killed, people in Hangzhou hated Qin's executioners. So someone kneaded the dough into a shape and fried it in an oil pan. They called it fried juniper. This is the later fried dough sticks. After the fried dough... ...
Fried spring rolls
The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...
❤️ Kwai steamed pork dumplings ❤️ The gospel of wheat flour allergy
❤️ Winter mutton supplement ❤️ There are many kinds of cooking - Henan has cut stuffing, Anhui has duck oil, Hangzhou has beef, Jiangxi has egg meat, Shandong Linqing has mutton, Suzhou has three delicacies, Guangzhou has crab meat, Nanjing has... ...
Tianjin Wei on the tip of tongue
There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Fried spring rolls
A kind of fried food. Spring roll is a traditional festival food of the Han nationality. It is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospita... ...
Creative crystal spring roll. A surprise
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
The finale of Spring Festival dinner
In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will... ...
Eclipse of the sun: eight treasures of rice × spring roll
Childhood food. Is it really delicious? I have experienced it myself. In the past few years, I accidentally bought a very authentic eight treasure rice with red and green silk inlaid when I was a child. I missed it when I bought it. I can't wait... ...
