Chinese Food
All Recipes
Prawn with beer
Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popul... ...
Braised fish with pickled vegetables
Sauerkraut fish is one of the representatives of the new Sichuan cuisine. It once swept the whole river and was loved by many Shanghainese. The other two members of my family also like sauerkraut. But for people like me who are not good at spicy... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Fried bean sprouts with akishi's home cooked vegetables
Fried bean sprouts are often eaten. Bean sprouts are often tasteless. Today, akishi not only fried them very special, but also added one thing to make bean sprouts more delicious.
Spicy pot
I like spicy food more personally. I've also seen the recipes of other diners. From the Research Institute, these ingredients plus water and electricity costs no more than 25 yuan of ocean. It's more cost-effective than eating out. It's the most... ...
Stir fried dried chives with silver sprouts
Bean sprouts contain lower calories, higher moisture and dietary fiber. It is rich in protein and vitamin C. It can protect muscles, skin and blood vessels and eliminate tension syndrome. clearing away heat and toxic material. In addition to the... ...
Double cooked pork
It is generally accepted that the origin of twice cooked pork comes from folk sacrifice. Western Sichuan is also called stewed pork. It's also called boiled meat. As a famous Sichuan dish with a long history and unique flavor, it's a good plate ... ...
