Kelp bud is rich in iodine and calcium. It can help the body to metabolize. If the iodine and calcium are insufficient, the skin will age and the hair will fall off. Kelp bud can also reduce cholesterol and vascular sclerosis.
It's greasy to eat many meat dishes. Sometimes I come to a vegetable dish. The taste is different from others. Soft and tender, fresh and mellow.
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
When I was a child, I only liked to eat lasagna, ramen, stewed noodles and fried noodles. I hate the soup noodles made at home most. They are sparse and sparse. They don't chew. The soup is not so tasty. It's about eating. It's also influenced b... ...
Sichuan people often eat home-made dishes ~ we Sichuan people want to add rice sprouts ~ rice sprouts must be Yibin's yo ~ supermarkets generally have them. If not, look for Taobao. I don't dare to order dried fried beans in the restaurant. I'm ... ...
I like bean sprouts. It's easy to make.
Tofu has the functions of cleaning dust, detoxifying and clearing lung. There is a saying among Chinese people that cabbage tofu can keep peace. It can be seen that the most common Chinese cabbage tofu is good for human body. In light snow seaso... ...
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.
Well, how easy it is. Come on. Let's lose weight.
I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -