Simple, delicious and healthy home cooking
I always like mung bean sprouts. It's better with sausage.
I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.
It's hard to get up early. I bought fresh tender tofu (I usually don't have anything to go to later). I bought fresh vegetables. Ha ha. I'll make a pot of boiled tofu and miscellaneous vegetables for lunch. Recently, the taste is deliberately li... ...
Losing weight is the king
Upload for the first time. Make a simple one. Ha ha...
Imagine that the oil and garlic of dace with Douchi should match very well. It's really good.
I remember that summer. The weather was so hot that I didn't know what to eat to satisfy my craving. I didn't eat anything. My mother paid attention to it. In order to make our family have a good meal, smell and taste, I was in a better mood. Ha... ...
Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...
Mommy has the plot of bean sprouts. She is very persistent to produce white and tall bean sprouts. Unfortunately, she fails every time. So she firmly bought a bean sprout machine. So she has the long white bean sprouts.
The production of spring roll skin has always been talked about with great interest. There are many ways to make it. There are also many ways to eat it. Spring roll skin can be used to make fried spring roll. It can be used to make Guiyang famou... ...
Spicy and delicious.