Chinese Food
All Recipes
Stir fried mung bean sprouts
Spring is coming. Have some fresh dishes ~
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
Army hotpot
My husband and I like Korean food very much. I want to try what I see fresh in Korean dramas. So when I know that there is a military hotpot, I almost go to the restaurant to eat it. Later, I try to make it at home. Because the most basic ingred... ...
Stir fried meat with chili
Tonight, I made a special dish - stir fried meat with chili pepper. First of all, pepper should be designated as wrinkled pepper or screw pepper. For this, I found several supermarkets and markets. The young master said. If you can't buy it, you... ...
Chicken oil noodles
Noodles. Only Chinese people can eat so many patterns. A family has a taste. You and the mood are comfortable and heavy. They can match the taste you want.
Stir fried bamboo shoots with bacon
Spring. The season of bamboo shoots.
Stir fried pork shreds with garlic
The spring is warm and the flowers are blooming. There are more and more different vegetables in the market. When you see the water smart garlic, you buy one. It's a delicious home dish to stir fry with pork shreds.
Duck casserole
I went out to eat once. After I came back, my husband made a meal. I think it's better than the one outside. It's not so salty. I'm not thirsty after eating (maybe because I don't have MSG). I made it today. I didn't take a picture at last. My h... ...
Henan steamed noodles
Traditional Chinese snacks. the popular steamed noodle in Henan. Also known as halogen noodles. In simple terms, the fresh noodles are wrapped in oil and steamed in a steamer. Then add vegetables to two seasonings. The taste is strong. The collo... ...
Fried shredded eel with garlic
A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
Stir fried meat with garlic
I went to the market to see the fresh garlic sprouts. I couldn't help buying them. I made this dish. It's really delicious.
Pan fried fish
I want to eat grilled fish crazily. My husband says pregnant women are not allowed to eat it outside. I can't help it. I can only study it myself. I have nothing to say about the taste.
Boiled meat slices
Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate
