Haerbin red sausage, originated in Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the red sausage technology to Harbin. This kind of enema has been spread t... ...
The garlic is just in season. I picked some. It's very tender.
Childhood memories.
Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
Chicken bean noodles are sold in the streets and alleys of Lijiang ancient city. Although they are not good-looking, they are delicate, smooth and delicious. It was once called black tofu in the book of Lijiang mansion of Qianlong. Chicken bean ... ...
Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases
There should be no bad food in the army pot. Put all the things you like in the pot. Bring two spoonfuls of hot sauce and cook it. It's a perfect recipe with zero cooking skill. The most important Korean food is very low in calories, no oil, and... ...
Sushi brocade, also known as ten kinds of vegetables, means perfect . It is a delicious vegetable necessary for Nanjing People's new year's Eve dinner. From the memory of my children up to now, every Spring Festival at home, I have to fry a larg... ...
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
This dish has a feature. It's too simple. Generally it's hard to eat as long as it's cooked. Eating more bean sprouts is good for your health.
I don't like pasta very much, but my family likes it. At their strong request, I did it for a while. It turned out to be a good meal. ~\(≧▽≦)/~
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
It's absolutely comparable to the fried noodles in the big restaurant
Fengrou is a unique food in Guizhou. Pork with fat, six lean and four proportions is washed and mixed with various seasonings for 1 day. Then put a thick sauce on each piece of meat. Wrap it with oil paper and air dry it. You can eat it after ab... ...