When I was a child, my favorite dish was stir fried mung bean sprouts with shredded peppers. Every time my mother made it, I ate it up. It was wheat bread. It's still memorable. Mung bean sprouts are rich in a variety of amino acids. They have a... ...
There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
To make spicy hot pot with hot pot bottom materials, you can adjust the intensity of spicy flavor according to the amount of materials. It's simple, fast, versatile, delicious, and its ingredients are not fixed. Basically, all the materials that... ...
Henan people grow up eating steamed noodles. But I especially like Hunan smoked bacon. Fortunately, it's convenient to buy online. It's always in the fridge. May Day holiday these days. The weather in Zhengzhou is 40 degrees. It's hot like a sto... ...
When I was a child, I often picked Sophora flowers to eat in this season. Now I can buy some magic treasure. happy.
The color is very colorful. The taste of various ingredients also has layers. It is a very lively cold dish in the party. PS - unknown reason. The previous recipes are all gone. Only a few are shown on the homepage. It is hereby reissued. Please... ...
I was a kitchen blind. I opened my mouth. Recently, I began to learn how to cook. Of course, I can't do without searching for my favorite recipes on the Internet. No matter how I do it, it's delicious or not. Finally, I found that - more or less... ...
Go to the restaurant and order this dish. It's not fresh. It's delicious.