Chinese Food
All Recipes
Pig blood with garlic
The character burst out. Fortunately, I got the Jiale chicken powder from douguowang. It's so lucky. I decided to make a very simple dish. It's a lung clearing vegetable that must be eaten in autumn, garlic and pig blood...
Bean sprouts in cold sauce_ ☆)
I always think black bean sprouts are not as tender as mung bean sprouts. It's too dry to fry. It's delicious.
Fish in charcoal pot
The way to cook fish in carbon pot. It needs to be heated continuously. You can use the old carbon fire or alcohol pot. Figure the most convenient way to use electromagnetic cooker.
Sausages with green bean sprouts
What grandma and grandma always gave me when I was a child in my hometown (Wenzhou area) -
Fried meat cake
There used to be a restaurant opened by Henan people in front of the school. Her favorite is her fried meat pancakes. I always thought there was too little meat. Now I can make more meat by myself.
Stir Fried String beans
It's better to have a meal ~ with minced meat.
Stir fried mung bean sprouts
It's always my favorite. You must order when you go out to eat.
Boiled sliced meat
I'm greedy. I don't want to be harmed by the oil outside. Let's do it by ourselves. My family is together. Someone helps the kitchen. The weekend is very warm. It's a great finish
Stir fried pork with chili and garlic
I'm a foodie myself. I eat out with my friends. I often order this dish. It's delicious. Sometimes I cook at home. It's delicious. I really recommend it to children who like heavy taste.
Fried egg with garlic
I'm the one who can't cook. Since I got married and had a son, I've become more and more fond of cooking. Especially when I see them eating happily, I'm happier. A home-made northeast dish. Super simple. It's very delicious. Don't hesitate to ma... ...
