Chinese Food

Dry pot

Stir fried beef with garlic

Cooking is not difficult for those who are interested in it.

Green bean sprouts with leek

Stir fried bean sprouts

Quinoa vegetable forest

Quinoa, known as the king of grains, has a very similar proportion of nutrients to the basic nutritional needs of the human body. It is recognized by the food and Agriculture Organization of the United Nations as a single food material that can ... ...

Green bean sprouts cooked with vinegar

I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.

Veggie burger

I seldom get some good veggie burgers. I don't want to frequent vegetarian restaurants. I usually buy them from supermakets. But they do it all the time. I don't like it. It's super delicious. It's perfect for women's keepshape and children's appetites~

Fried pork slices with water bamboo

Tunna pocketbook

A few days ago, I received canned tuna with bean and fruit for trial. It tastes good. But just eat this can and some monotonous. Made a relatively fresh dish. I hope you like it.

Spring roll

I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.

Stir fried bean sprouts

Stir fried lotus root with garlic

It's just the taste of family. Cubic meter ^

Dongpo elbow

Scrambled egg with tomato

Scrambled eggs with tomatoes. The taste of childhood. When I was a child, I could eat very few vegetables in winter. My mother bought some tomatoes in autumn and cut them into small pieces. Wash the salt water bottle, disinfect it with boiling w... ...

Fried chicken gizzards with garlic

The gizzard has the function of relieving food and guiding stagnation, helping digestion

Fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked food has the smell of fish. Its taste is made of seasoning. This method originated from the unique method of cook... ...

Chicken and rice sprouts with green pepper

Hot dish with zero failure

Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.

Mandarin duck tofu

When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...

Double cooked pork