Chinese Food
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Burn white
Shaobai is a special dish in Sichuan and Chongqing. It's the northern braised meat. Generally speaking, it can be divided into salty and sweet. Salty and white are usually based on the sprouts of Yibin, Sichuan Province, while sweet and white ar... ...
Stir fried bean sprouts
Fragrant and delicious
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The most famous one in Chengdu is Chen Mapo Tofu. This dish is characterized by hemp, spicy, fresh, fragrant, tender and hot. The dishes are red and bright. The bean curd is tender. The garlic sprouts are oily... ...
Light mung bean sprouts
My wife is always on fire recently. I have no appetite. I specially made this dish for my wife. Wife's praise. A big appetite. With rice
Qishan saozi noodles
When I was in college, there was a Shaanxi noodle shop near the school. Qishan saozi noodles were delicious. Today's residence can no longer taste so authentic, so we have to do it ourselves. The finished product is described by an advertisement... ...
Fried eggs with Chinese toon with tender sprouts
Sweet little toon. I'll come. But I won't kiss you. Because your fragrance makes me retreat. Excitedly carrying it. Trot all the way home. Who knows when it's opened? I'm disappointed. In the middle of the binding, there are many big roots. They... ...
Boiled meat slices
Very good.
The right way to lose weight
Mung bean sprouts are low in energy, but rich in cellulose, vitamins and minerals. They have the functions of beauty, detoxification, fat elimination, defecation and anti-oxidation. From the point of view of nutrition, mung bean sprouts have ver... ...
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
