Chinese Food
All Recipes
Braised Porphyra with Minnan characteristics
Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...
Sauteed bacon / sausage with garlic
Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...
Korean lunch meat soup with soy sauce
When watching some variety shows in South Korea, lunch meat appeared. I wanted to add it in the big soy sauce soup in an instant. Of course, if the collocation is too strange, it's OK to not add it.
Sauerkraut fish (not spicy)
Because it's not spicy now, there's no chili. You can put some chili to taste better.
Refreshing and cold bean sprouts [Kwai].
I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes
Sauerkraut fish
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
Bean sprouts
Mung beans usually don't contain vitamin C, but they will contain vitamin C, vitamin B2, vitamin B1 and carotene after germination. Chinese medicine believes that mung bean sprouts are sweet, cool and nontoxic. They can be used frequently to cle... ...
The flavor of egg filled pancakes is definitely better than that of snack stands
Mm-hmm. big baby said while eating. I said you mm-hmm what ↓ baby said. What's the name of mom? I said egg filled cake. Baby said that I'll make one for me after I finish eating. How can you eat a 4-year-old girl? I thought this guy has big eyes... ...
Healthy mung bean sprouts
Every time I see the bean sprouts sold in the supermarket are long and thick. It's not like the bean sprouts I made in my own home when I was a child. It's said that the reason why bean sprouts grow long and thick now is that other things are ad... ...
Little c DIY crispy and delicious fried dumplings
I like pasta more personally. I want to make pastry especially. But pastry needs too much equipment. So start with simple home-made pasta. Step by step, I will get closer to the food I want. It's a kind of enjoyment to make delicious food. It's ... ...
Fried meat with bitter melon
Bitter melon tastes bitter, but it's cool. Southerners like to eat it. When I was a child, I was most afraid of bitter taste of bitter melon. When I grow up, I will not only eat for my mouth, but also for my health. Balsam pear is rich in nutrit... ...
Stir fried meat with carrot
Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. The natural carotene of carrot is used to maintain the integrity of mucous tissue of respiratory tract and protect trachea, ... ...
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Bean sprouts in cold sauce
Convenient and simple. A good choice for porridge in summer
