Chinese Food

Fried minced meat with mung bean sprouts

It's a simple and nutritious dish. It's my husband's favorite.

Spontaneous green bean sprout

I saw some people on the bean sprouts itch and want to try America. We can't buy the bean sprouts here, so we have to send them by ourselves.

Stir fried thin meat strips with garlic

Minced pork with garlic

Fried broad bean with garlic

Organic green bean sprouts with vinegar sauce

Spontaneous bean sprout

Mung bean sprout

I like fried noodles. Naturally, bean sprouts are necessary. Now it's not safe to do anything by yourself. I did it for the first time. Please give me more advice.

Special bibimbap

Boiled fish

Stir fried meat with garlic

The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.

Hot and sour noodles in five minutes

The hot and sour noodles in the lazy kitchen. I just want to eat noodles

Clam and tofu soup

My husband's body is hot. He should eat cold food often. So this is simple and delicious.

Stir fried mung bean sprouts

Tong Tong bought a lot of mung bean sprouts. How to eat them? So I think fried food is the fastest consumption

Love winter melon

It's a dish suitable for summer. Everyone knows that wax gourd can lose weight. It can also beautify...

Authentic double cooked pork

As a Chengdu man, I can't stand the double cooked pork with sweet sauce. It's not authentic. A simple Sichuan dish is so complicated.

Ruyi Xianggan

Oyster on the tip of the tongue

Do you think the name is complicated? Because there are three names for this thing. Shantou is oyster fried (the second episode of the second season of China on the tip of the tongue). Xiamen is oyster fried. Taiwan is oyster fried. The differen... ...

[taste on tip of tongue] double cooked pork

As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...

Steamed noodles in private room

After more than ten years of groping and experimenting, this dish has become my signature meal. Every friend who wants to come to my house has to name and eat this. I think it's very interesting to play this recently. I'm not stingy to share it ... ...