Chinese Food
All Recipes
Stir fried mung bean sprouts
Mung bean sprouts can reduce blood lipid and soften blood vessels, but they are cold. When cooking, you should add a little ginger to neutralize their cold nature. They are very suitable for eating in summer. When cooking, the oil and salt shoul... ...
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Eel gel casserole
On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do i... ...
Stir fried mung bean sprouts
It's good to use bean sprout machine to produce bean sprouts. Now you don't need to worry about eating unhealthy bean sprouts any more. The green bean sprouts you make are safe, healthy and green. After 4 days, we have successfully harvested 550... ...
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Fried garlic sprouts with celery
A very delicious dish.
Stir fried garlic sprouts with mushrooms
I like light in summer. Hee hee
Bacon and garlic
The taste of home..
Cold noodles with shredded chicken
Eat noodles when you don't know what to eat ~
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
