Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
Sometimes, I will imitate my mother's craft and make some home-made dishes that look simple and taste memorable. I will find the warmth and simple happiness of home. This fried dried garlic is a common dish that can bring me great happiness. My ... ...
Meat balls with garlic sprouts. This dish is simple and easy to cook for people in Northeast China. But we must master the heat. Stir fry the garlic in the pot for a few times and then out of the pot. Fried garlic is not delicious when it's old.
Mung bean itself is rich in heat clearing, detoxification and nutrition. Legumes contain special estrogen, which is especially suitable for female friends. It can delay menopause. Bean sprouts contain a variety of vitamins and long fiber for peo... ...
Either grass carp or carp
Tonight Z came to me and said he was hungry. He fried noodles for him. There's no vegetables. There's a dachshund at home. Gaga. That's the only way to add it
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
How can dry fried bean sprouts taste good? In fact, the method of dry fried soybean sprouts is very simple. You don't have to watch the video dish of dry fried soybean sprouts to learn. You can learn as well as the diagram of dry fried soybean s... ...
In the morning, I saw sister Na's message - what is the fire on the mouth? It can be divided into real fire and virtual fire. It's the symptom of the body's Yang Yin disharmony. Generally speaking, the foaming on the mouth and gum swelling and p... ...