Chinese Food
All Recipes
Fried egg with garlic
Garlic sprouts, also known as garlic moss and garlic milligram, are the flower stems of garlic. The spicy taste of garlic is lighter than that of garlic. In addition, its garlic flavor can increase the flavor of dishes, so it is more easily acce... ...
Double cooked pork
The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...
Spicy cold noodles with buckwheat
What do you want to eat in this weather? How about a bowl of cold noodles? Every summer, my father's favorite meal at home is cold buckwheat noodles. My father will cook the noodles in advance and put them in the refrigerator after they are cool... ...
Fried bean curd
Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and... ...
Boiled meat slices
My family likes it very much. Super food.
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Stir fried mustard with green pepper and mung bean sprouts
Essential dishes in summer are suitable for cold noodles
Healthy nutrition from summer (fried corn with green bean sprout and leek)
Give yourself a portion of vegetables in the hot summer to keep you cool..
