Delicious but homely
The price of vegetables has been rising sharply recently. I'm so angry that I make my own dishes. Green and healthy. The most important thing is simplicity.
Summer is coming. What would you like to eat? Today, I will introduce a delicious dish that is easy to make and can lose weight. The main ingredients of vegetables are vegetables. This is Vietnamese Southern food. But now Vietnamese like it very... ...
It's a very simple dish. It's good for drinking.
A new overseas student in Korea has learned a Korean meal. He wants to share it with you.
Maybe it's because we live in the north. Our family eats pasta for three days. Baozi, steamed bread and noodles. Change to eat every day. My favorite is baozi. I always steam two Jin at a time. It's steamed and cooled. Frozen refrigerator. Rehea... ...
When spring sprouts, it's time to eat buds. Willow buds, poplar leaves, roadside shepherd's purse and all kinds of wild vegetables can be eaten. In the past few days, it's old to want to eat them. At this time, my mother will bring us fried fish... ...
It's good to watch TV and eat more sprouts. I used to like bean sprouts. I have them at home. I have fried bean sprouts for lunch.
The bacon was brought by Dad. The garlic in spring is so tender that they like to eat together. -
As for the Korean mixed vegetables, I can eat a big bowl as the main food in summer. There are meat and vegetarians. Such rich ingredients are going against the weather. The method of half stir fry is not only fragrant but also oil-free. It's br... ...
Bean curd, also known as rotten skin, is a very popular Hakka traditional food. It is also a common food raw material in Chinese areas. It has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. Yu... ...
It's easy to make. It's a delicious meal.
I made 13 in all. I ate nine at a time. I didn't dare to give them to her. I ate four. If I was the only one, I would put some curry powder.
My father likes fishing very much. There are many ways to catch the fish. Generally, most of the boiled fish eaten outside are grass carp. Today, I'll make this dish with Fushou fish.