Chinese Food

The taste of spring white juice bamboo shoots

I have seen a lot of fashionable faces with heavy make-up, so I miss the beauty without any makeup. It suddenly reminds me of Wang Qiyao in the song of eternal regret. She is running for Miss Shanghai. The last one. Everyone else is colorful. On... ...

Grilled fish

Henan steamed noodles

Ha ha. My husband also eats noodles with brine. But they are called stewed noodles. Every time I feel that noodles are not cooked enough. I feel sick after eating too much. Later I will make him noodles with brine steamed according to our method... ...

One and a half minutes of spring sprouts

According to traditional Chinese medicine, mung bean sprouts are cool in nature, sweet and nontoxic in taste. They can clear away heat, regulate five internal organs, relieve all poisons, diuresis and dehumidification. They can be used for exces... ...

Fried bean sprouts with streaky pork

Fried meat with bean sprouts

Stir fried chicken liver with rosemary and asparagus

[rosemary] I think. You guessed it. This dish is a health food for the elders. I have a little bit of food taboo. Do not eat viscera. Do not know if you are the same as me. But spring is coming. It's the best season to replenish blood and dredge... ...

Mapo Tofu, the favorite Sichuan food of the earth people

Wonton with garlic

Home cooked pork

If you don't come to Sichuan to taste the twice cooked pork, even if you haven't come to Sichuan to taste the taste of Sichuan by yourself, it's beautiful to love food and life.

Xiaowei de delicacies natto cold noodles

A contest between Japanese natto and Weide natto. In Japan, natto, as a healthy food, is liked by many people. It also makes many people flinch because of its unique smell. Xiaowei's teacher not only covers the smell of natto itself, but also re... ...

Spicy pot

I used to like eating. Children seldom go out to eat. Now you can eat at home

Henan steamed noodles

Beef bun with mushroom and celery

18% off for thin skin and big stuffing. It's about baozi.

Stir fried leek with green bean sprouts

Mixed pork with Chinese toon sprouts

Chunya is one of the seasonal delicacies that nature gives us in spring. There is a special aroma in the bud of Toona sinensis. It contains volatile aromatic organic compounds such as Toona. It can strengthen the spleen, appetizer and appetite. ... ...

Stir fried green bean

It's very refreshing. It's full of spring breath. It can be eaten with spring cakes.

Fennel sprouts of exotic style -- Algerian triangle

I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...

Stir fried pork with sweet potato skin

Maoxuewang

Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...