Chinese Food

Boiled pig liver

Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...

Fried meat with green bean sprouts

I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)

Stir fried bean sprouts

Pancakes with eggs and Chinese toon sprouts

Sprout mung bean with pot

Stir fried meat with garlic

Fried pimple with old Beijing meat

The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.

Braised fish in brown sauce

People on the river love bass, but I love thunder more. At first sight, it's cute. It's not only cute, but also has only one main thorn. Don't worry about eating, don't worry about cards. Take a bite. The taste bursts in your mouth. That's a wor... ...

Stir fried radish

[stir fried lamb chops with water and oil] delicious without boiling water

Fried bean sprouts with meat

Minced pork with garlic

Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.

Stewed bean sprout cake

Stir fried Octopus

My husband has been thinking about it ever since I ate the fried octopus in Korea. So I decided to try it. I didn't expect it was really delicious. It's very simple. Novice don't worry. Because I'm also a novice. Haha ~

Mixed bean sprouts

Grandma bought bean sprouts and made them for the first time with inspiration. The taste is really good, so she plans to upload them, so there is no picture in the process...

Stir fried meat with garlic

Shaanxi fried noodles

Double cooked pork

The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.

Stewed duck with orange peel

Chaoshan oyster