Chinese Food

Green bean sprouts with lemon juice

Fried chicken with Cordyceps

Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds o... ...

Stir fried vegetables in spring

Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -

Boiled fish

Frozen fish in fish soup

I wrote while I was doing it. I'll freeze it later and see the picture above.

Fried eggs with garlic sprouts

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Full of collagen

It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a... ...

Spring cake

Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...

Minnan fried spiced pork

Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...

Steamed green

Green bean sprouts

Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -

Saute pickles with garlic

You can eat it with steamed bread in the morning. You can use it for bibimbap at noon. You can be a wine assistant at night. Absolutely versatile. One of my favorites.

Dried bacon and eggplant

Dried eggplant is grandma Huahua's private dish. Cut the eggplant into strips and dry it in the sun. It will taste stronger and chewy. It won't absorb oil and water. Stir fried with bacon. It's very rice and congee.

Fried spring rolls

The other day is spring. When I was a child, my mother would like to order a kilogram of fresh spring roll skin with my aunt who made spring roll skin in my hometown. Then my family prepared materials such as stir fry of sarge, scrambled eggs, f... ...

Stir fried shredded tripe with garlic

Ha ha. It's for good friends. It's not bad.

Fried bean sprouts

Stir fried and chopped garlic

Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.

Shredded tripe with golden hook

It's a delicious soup with bean sprouts and shredded tripe. If you haven't tasted it, you will feel the smell of beef. In fact, it's not. It will bring you a new experience of beef flavor.

King crab with ginger and scallion

Stewed garlic with mother's taste

This is a new year's dish of Jieshi. It's better and better. It's essential for the new year.