Chinese Food

Braised bamboo shoots

Shanghainese like to eat bamboo shoots. They eat them every year from the first time they go on the market to the end of the market. Bamboo shoots can be used to make many dishes, such as pickled fresh vegetables, bamboo shoot barbecue, stir fri... ...

Fried pork slices with zucchini

Braised spring bamboo shoots

Fried shrimps with bamboo shoots and melons

Fried pork slices with zucchini

Squash with garlic

Stir fried shredded melon and bamboo shoots with happy jam

Zucchini meat box

Diced bamboo shoots and pumpkin soup

This is a delicious and sweet vegetable soup. It tastes of the sea and tastes of the Kwai. It's also simple and quick. The taste of mountains - fresh fresh bamboo shoots and pumpkin, sweet and glutinous sea - kelp brings the taste of the sea. Sl... ...

Cucumber and shrimp

Braised bamboo shoots

Shanghainese especially like to eat bamboo shoots, such as pickled fresh, dried and braised meat, salted green fish and winter bamboo shoots, flat point bone soup, fried winter bamboo shoots with shepherd's purse and so on. Bamboo shoots are low... ...

Fried pig blood with leek and fried egg with zucchini

Fried shrimp balls with zucchini

Asparagus, walnut and carrot

Braised spring bamboo shoots

Braised bamboo shoots

Baked egg with zucchini

We both like steamed eggs and zucchini for cakes. Then the combination of Zucchini and steamed egg. I fell in love at first sight when I saw it. It's really delicious. I think it's suitable for all ages. And it doesn't add flour or water. The eg... ...

Stir fried ham sausage with xihulu

Home style stir fry. Whatever you want.

Stir fried eggs with zucchini

Shrimp flavored zucchini

Zucchini can soften blood vessels. It's suitable for eating in autumn and winter. In addition, put in the shrimp skin to make it fresh. It has a different taste.