Chinese Food
All Recipes
Duck with bamboo shoots
The season to eat bitter bamboo shoots.
Yellow clam vegetable soup
Simple, quick, delicious clam Kwai vegetable soup. Refreshing and affordable.
Zucchini in mustard sauce
Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't h... ...
Zucchini omelet
As a common summer melon, zucchini is crisper and tender than Luffa. It tastes good whether fried or cold. Zucchini itself taste light. Low key does not rob the role. And many ingredients are very well matched. Today's zucchini omelet is filled ... ...
Sweet and sour zucchini
[3347] it's a story of five tastes mixed and can't stand to be dyed, but it's so beautiful and super crying Don't fall in love, nothing, no June 4, 2019
Stir fried zucchini with super simple household vegetable
Today, I'd like to share a vegetable stir fried zucchini that we usually eat. It's simple and has zero cooking skill. It's healthy, nutritious and low-fat. It's fresh and not greasy. Adults and children can eat ~ -
Stir fried papaya
Pumpkin is also called Summer Squash. Stir fried Kwai melon is the most common home dishes. It is also a fast dish. -
Steamed egg with scallop and pumpkin
Beibei pumpkin is better than ordinary pumpkin. It tastes sweet and glutinous. Since I steamed the Beibei pumpkin for children, I asked when I would steam it next time. It perfectly comforted the children's stomach.
Roasted mutton chop with zucchini and rice
It's one of a lot of simple meals. It's very suitable for a family dinner or a large buffet. Of course, in many countries, there are more goats than sheep. So in the whole book, you can only see that goat meat properly replaces lamb. And in this... ...
Beibei pumpkin nut drink
Use sweet and glutinous pumpkin meat, strong fragrant milk and all kinds of nuts to make mud. All kinds of aroma are mixed together. It's fragrant, smooth, sweet, full-bodied and attractive.
Appetizer ~ stir fried shredded zucchini
In summer, I always want to eat all kinds of appetizers. The greasy stew is much less in summer. Zucchini also has all kinds of methods. Cold mix is the most needed in this summer -
Brewed squash
Jiegua. It's the brother of Donggua. It's actually a variety of Donggua. Compared with wax gourd, its epidermis is not covered with white frost. Instead, it is villous. So it is also called hairy gourd. According to the wisdom of Guangfu food an... ...
