Chinese Food
All Recipes
Jiaogua eggs (fried eggs with zucchini)
Zucchini is zucchini. That's what Qingdao calls it. Probably because zucchini has edges and corners..? Anyway, it's zucchini. It doesn't matter what you call it. ╮(╯_ ╰)╭
Pumpkin egg cake
Zucchini has the functions of relieving the tiredness and thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, eliminating swelling and resolving knots. It is especially suitable for hot summer consumption. We just ... ...
Zucchini in mustard sauce
Eat well when it's hot. Only in this way can you have enough physical strength and energy to fight against the heat and the loss of nutrients in your body. I'm in charge of three meals a day in my family. I have a sense of achievement. We can't ... ...
Fast food food ︱ Bigen fruit cheese, bamboo shoot and melon tart
It's a very fast family food. It's called vegetable tarts for short. The ingredients are very simple. There are bamboo shoots and melons rich in vitamin C, rich in unsaturated fat, protein, minerals, brain and kidney nourishing, moistening Ameri... ...
Fried zucchini with tomato
Tomato fruit is rich in nutrition and special flavor. It is rich in carotene, vitamin C and B vitamins. According to the nutritionist's research and determination - each person eats 50g 100g fresh tomato every day, which can meet the needs of hu... ...
Pumpkin soup with shredded chicken and lettuce
In autumn, big fish and big meat stand aside. This soup is often drunk in autumn. It's nutritious and delicious. Even rice is saved.
Fried egg with zucchini
Zucchini contains more vitamin C, grapes and other nutrients. The calcium content is also higher. According to traditional Chinese medicine, zucchini has the effect of eliminating boredom and thirst, moistening the lungs and relieving cough, cle... ...
Stir fried bamboo shoots
This kind of bamboo shoot is very tender. Our family like it.
Kwai gourd shaped chick, roasted whole chicken egg cakes.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Zucchini in cold sauce
Zucchini is mostly used for cooking. It's a regular on the table in summer and autumn. I once had a cold zucchini with my friend in a restaurant. I didn't know what it was for half a day. I only felt the taste was familiar. It tasted different. ... ...
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Stir fried squash (Luffa)
Squash is a kind of loofah. It is mainly eaten as tender melon. Because its meat quality is harder than that of loofah without edge, it can be used to cook soup and stir fry food. It is popular among people. Balinggua is not only nutritious, but... ...
Stewed pork slices with corn, bamboo shoots and cucumber
I went to the morning market at weekends and found a stall selling corn shoots. It costs 15 yuan a Jin. It's usually hard to see. When you want to use it, you can only go to some treasure. It's rare to see it in the morning market. Buy a bag and... ...
Stir fried sweet bamboo shoots
Sweet bamboo shoots have high nutritional value. They are rich in protein, fat, sugar, various microelements, vitamins and other nutrients. Traditional Chinese medicine believes that sweet bamboo shoots are cold, sweet, nutritious and effective.... ...
12m + pumpkin squash cake
I started to let her eat complementary food when she was 8 months warm. I remember that at that time, every meal was like a war. A disposable tablecloth should be laid on the ground. The reverse dressing must be sleeved (at that time, my family ... ...
Roasted scallop and pumpkin
Beibei pumpkin is what I often eat. It's the main carbon water during fitness. I've tried the whole baking. But I think the flesh inside is a little disgusting when I eat it. So I like to remove the flesh first and then cut it to bake.
Squash
I don't like pumpkins. I fell in love with them unintentionally this year. I can't help myself. It's not that pumpkin has many advantages. It's best to choose taro pumpkin. It's sweet and glutinous with taro flavor
