Chinese Food
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Asparagus
A season of bamboo shoots in Guangning
Braised spring bamboo shoots
Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.
Braised spring bamboo shoots
In spring, the bamboo shoots are fresh and tender. I bought a few Jin to satisfy my appetite. Don't miss those who like to eat.
Zucchini in sauce
This dish is especially suitable for small white dishes that can't be cooked. It's easy and delicious, but it can't be put away -
Pumpkin egg cake
The nutritional value of Zucchini - zucchini contains more vitamin C, carbohydrates, especially calcium. The eating effect is very obvious - 1. Moisturize the skin 2. Lose weight (zucchini regulates metabolism of human body, has the effect of re... ...
Braised spring bamboo shoots
Xiaobian brought you a way to stew the bamboo shoots today. About whether to blanch the bamboo shoots before they are fried. He also told you the right way - the bamboo shoots without blanching not only taste astringent, but also are bad for you... ...
Grilled fish with spicy vegetables
It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...
Parents and children DIY marshmallow, Beiguo, Beiguo bread is baked bread
I've been fascinated by bagels recently. I like its attractive shape and taste. A version of soeasy. No oil, no salt. It's baked pumpkin bread.
Stir fried zucchini
Zucchini originated in the south of North America. Since the middle of the 19th century, it has been introduced and cultivated in Europe. It is distributed all over the world. Europe and America are the most common. Stir fried zucchini with vege... ...
[poem of spring bamboo shoots] oil smoldering spring bamboo shoots
The spring garden is very beautiful. When the bamboo shoots are born in February. How can I miss this delicious food that only can be enjoyed in spring?
