Chinese Food
All Recipes
Nutritious millet porridge
The best choice for the elderly, pregnant mothers and children
Congee with fresh walnuts, bergamot, melon and shrimp
It takes more than an hour for the porridge to be cooked in the bread machine. Baby rice is carved on the pumpkin. Spread the ultra-thin egg skin. Cut the ultra-thin egg silk. The content of essential amino acids and other amino acids in fresh w... ...
Chaozhou seafood porridge
Chaozhou casserole porridge is the most stomach nourishing porridge. It is also one of the most favorite delicacies of southerners
Auxiliary food for baby (ribs)
My baby is still young. I can eat only a limited number of main foods. So I always add as many side dishes as possible to the Limited main foods. But when mixing them, I need to know whether they can match. If the degree of soft rotten is approp... ...
Flower roll
My husband ate six of them at a time. The onion covered the aroma of sesame a bit. I will not put the onion next time.
Noodle soup with towel gourd and shrimp
Autumn is coming. It's time to keep healthy and dry. Autumn tigers sometimes make people have no appetite. A bowl of loofah and shrimp soup noodles. Add a lot of vegetables. It's nutritious and not greasy. Eating more is not afraid to get fat. I... ...
Fried noodles with shrimp and eggs
Every time I go to weiqianla noodles, the price is not low and the taste is sometimes unstable. When I have some brine eggs and chicken legs at home, I decide to buy some udong noodles and come back to make it myself. It's very enjoyable.
Sauteed wheat
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
Rice in pot
It depends on the military parade. I don't have time to cook. Let's have a simple electric cooker to cook.
Noodles in love with rice
The first time you stir fry it, you can share it if you think it tastes good. So there is only the finished product picture. You deserve it.
Egg filled pancake
What's for breakfast? Open the bean and you will know. OK. It's it
Red date corn milk cake
I didn't write down the dosage clearly. It's because it's impossible for me to take the weight for cooking. So with some experience and feeling. It's not hard. Everyone's taste is different. They can play it freely. Cooking is not a problem. The... ...
Home style egg filling cake
I learned this from one of the bean and fruit delicacies. The way to make the cake is really right. The cake can be puffed up.
Jiaozi with wild rice and mushroom
I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...
Stir fried cake with spicy cabbage and shredded potato
Developed by wonderful friends
