Chinese Food
All Recipes
Astragalus and yam congee
Don't look down on such a bowl of porridge. It's a stomach nourishing porridge for invigorating qi and spleen. Among them, Astragalus has the functions of enhancing the immune function of the body, protecting the liver, diuresis and anti-aging. ... ...
Noodles with shredded chicken in cold sauce
Cold shredded chicken is a common dish at my table, and it's also someone's favorite dish. It's easy to make and tastes good. Today, add cold shredded chicken to noodles, and the taste is good...
Porphyra and rice
I thought it was delicious and easy to make, so I learned it.
A delicious breakfast with a big appetite
The plan of the day is in the morning. Breakfast is the most important meal of the day. Dinner may be omitted. But many people's life is the opposite. Breakfast is not eaten or eaten. Dinner is very rich. I just want to say to you - breakfast is... ...
Fruit sandwich
Take a bite of all kinds of fruits with toast. It's sweet and beautiful. It's appetizing. Children like it very much. It's beautiful and delicious. -
Poached egg noodles
One day, on my son's birthday, my husband invited me to a restaurant for dinner. Then the restaurant sent me a bowl of long-lived noodles with eggs wrapped in water. My son thought it was delicious after eating. He always thought about it. So on... ...
Zero foundation can also learn hand rolling face
As a northerner, I grew up eating noodles. In my memory, the bowl of sour potato noodles made by my mother is delicious. After marriage, she lived with her mother-in-law. She also often made hand rolling noodles for us. More than ten years have ... ...
Stir fried noodles with black pepper
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Trial use of Babao porridge ~ Jiuyang electric pressure cooker
We need to eat more or less grains in our life. It's good for our health. Last night, we made an appointment for a pot of grains and porridge. We randomly selected several ingredients. We made an appointment for 10 hours at 11 p.m. this morning,... ...
Shrimp dumpling
What's the way to make shrimp dumplings? Shrimp dumpling is the same as BBQ. It is a common traditional snack in Guangdong teahouse. The hot shrimp dumplings are crystal clear. The fat shrimp inside is indistinct. Take a bite. The fresh sweetnes... ...
Fried dumplings
You can put the dumplings in the refrigerator if you can't finish cooking them. If you eat them in the refrigerator for the next day or longer, they will be frozen. If you want to eat them, you can take them out and fry them in oil, and then the... ...
A delicious spring cake
When I was a child, I liked spring cakes with mixed vegetables. Some eggs, shallots, bean paste and delicious food. Later, when I worked, I often went to the spring cake shop along the South River to eat his spring cakes with pig elbows. Now I l... ...
[sticky rice with green crab] - Juewei rice
The crab itself is a very delicious thing. Therefore, if you cook it with it, other ingredients will be stained with light. This blue crab glutinous rice is an example. Most people who have eaten it will never forget it.
Girdle box
There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just
Cut Kwai quickly.
It's a knife cut dough bought by Metro when he bought it for $4.5, one for free. When I bought it home, my dad said that what's delicious is the dough. Now, the boiled water of wonton noodles bought by the market turns green. They all have alkal... ...
Lasagna
The first time. I feel satisfied.
Yiqi Buxue jiuniangruel
Ha ha ~ this is my 100th recipe. It snowed heavily yesterday. It was freezing cold. I got up early to make a bowl of congee for myself. Holding the hot porridge bowl, I watched the rising heat. I drank it slowly. It was really comfortable. Warm.... ...
