Chinese Food

Rice with shark's fin and sea cucumber

My son and husband love this single item. I went to the chef to learn it. Ha ha

The simplest delicious breakfast of apple, banana, peanut, oatmeal

Fruit is rich in vitamins. With oat fiber and peanut protein. A small bowl of porridge is very nutritious. When breakfast is appetizer, it can moisten the intestines and save time.

Braised rice with dachshund

Steamed bread with sweet potato and rose

First of all, I declare that this dish is not my original. It is also what I learned from others. Take advantage of the Spring Festival holiday. Do it yourself once. It happens to be breakfast in the long holiday.

Pocket donkey meat

Today, I sauce some donkey meat. My daughter wants to eat it and burn it. Ha ha. Unfortunately, I can't cook it. I'm eager to learn from it. I use flour to make cloth bags. Then I put the donkey meat on the March. I bake it in the oven. The effe... ...

Shanghai wonton with vegetables and meat

Flower rolls with scallion oil

Although my mother is also looking for a recipe to make a flower roll, my mother's craftsmanship is really good. It's so beautiful. So I'll do it again this time. By the way, I'll give you a recipe^_ ^

Congee with preserved egg and lean meat

Red bean and job's tears and red dates congee

Suitable for menopausal women with flabby skin and sore joints

Purple potato porridge

Porridge with pork liver and spinach

Millet and pumpkin porridge

Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...

Steamed baby rice with salted cabbage

The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...

Rice with bacon in casserole

(2 persons in 18cm cast iron pot)

Baked rice with cheese

The most attractive part of cheese baked rice is the yellow cheese skin. In the rice, just add all kinds of ingredients you like and pay attention to the meat and vegetable nutrition. Then, it's the perfect meal.

Steamed bread with whole wheat and red dates

Originally, I wanted to use all wheat flour. But my mother insisted that if I used all wheat flour, it would not come out. It's not delicious. So I compromise and add a portion of wheat flour. It's really good.

Meat loaf (lazy)

I like meat loaf. There are too few meat floss in the shop. It's better to do it by yourself.. Lazy people have a way to be lazy. Another meal of joy..

Papaya wine Lantern Festival

I wish you a happy Lantern Festival. Everything goes well.

How to cook Tangyuan

I watched the program of cooking Tangyuan in the old duck and dog restaurant in Ningbo. Let's share it.

Crystal shrimp dumpling

My son likes Cantonese food, especially crystal shrimp dumplings. I'm a beautiful little cook. Of course, I have to do it myself.