Chinese Food
All Recipes
Beehive corn
Once before. , but I haven't had a chance to do today's holiday. Finally, I can do it... 、
Cold noodles with sesame paste
It's a fun thing to mix sesame paste. It's usually the children at home who rush to mix it. Spoon two tablespoons of sesame paste into a large bowl. Pinch some salt and sprinkle it. Pour some cold boiled water in. Stir with chopsticks in one dir... ...
Make Nang without pit
As a pasta control, of course, I like to eat the Nang in Xinjiang. Unfortunately, even if it's a shop opened by Xinjiang people, the Nang standard is also uneven. After the Spring Festival in 2013, I ate Nang twice. I felt that it was a heaven a... ...
Braised donkey meat
I just said TongZhou's pancakes with meat yesterday. It's really delicious. Many people may not have eaten it. Then when it's time for women to eat, they can give priority to the schedule. In fact, there are many kinds of meat in the pancakes. T... ...
Tea flavored rice with reduced fat
The big fish and big meat of the Spring Festival can finally stop for a little while. This year is a bit of a tangle. The elders are always saying - eat more. There is only one sentence for young people to meet - are they getting fat? It's not g... ...
Egg cake
When I go to school, I work in the dormitory and do it at home.
Tacos
It's a good staple food. It can also be eaten as a snack. It's very popular with women and children. It's sold for over 10 yuan a share. The cost of making it at home is not even two yuan. It's convenient and sanitary.
Apple toast
This is a dessert introduced by the chef Jiang Weiwen. I've never made western food before. After reading it, I'll make it simple. I tried it in a frying pan the next day. As a result Recently turned out the electric cake. Try again. ha-ha. It's... ...
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Yellow rose roll
On the fourteenth day of the first month, when we were making corn flour bean bags, we suddenly wanted to try to make rose rolls. Because for the first time, I don't know if it will succeed. I only made four. My mother-in-law said that my scroll... ...
Home made crispy chicken leg Castle (comparable to KFC)
Do your own hygiene. Rest assured
Classic Cantonese bacon pot tips to make rice fragrant
A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are ... ...
